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To die for Fettuccine recipes that go way beyond Alfredo

Fettuccine  is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form … Continue reading To die for Fettuccine recipes that go way beyond Alfredo