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To die for Fettuccine recipes that go way beyond Alfredo

Fettuccine  is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form … Continue reading To die for Fettuccine recipes that go way beyond Alfredo

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Easy and delicious Easter treats and desserts

Easter is already knocking on our doors and what better way to let the holiday in than with these fabulous and really delicious recipes, we’ve gather together, so you can thrill your family and friends. Whether you are planning a big Easter dinner, a small brunch or you just want a few recipes to create delicious and fun treats for your family, there are literally … Continue reading Easy and delicious Easter treats and desserts